Paleo Spinach Artichoke Dip

Are you looking for a delicious and healthy dip recipe to share with your family? Look no further – this Paleo Spinach Artichoke Dip recipe by Danielle Walker is sure to kick off any gathering or party the right way. Not only is it packed with veggies, but its creamy texture and savory flavor will have everyone in the family coming back for more! Best of all, it’s made without any processed ingredients or refined sugars so you can feel good about what you’re serving up. Get ready to wow your guests – let’s get cooking!

Paleo Spinach Artichoke Dip

Danielle Walker

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Servings 10

Ingredients

  

• 1/2 cup about 70 grams whole raw cashews
• 2 tablespoons ghee or extra-virgin olive oil
• 1 cup diced yellow onion
• 1/2 cup chopped fennel bulb
• 4 cloves garlic minced
• 1 cup water
• 2 teaspoons fine sea salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon freshly squeezed lemon juice
• 1/2 teaspoon apple cider vinegar
• 1/4 teaspoon cayenne pepper
• 1¼ pounds baby spinach
• 2 14- ounce cans water-packed artichoke hearts
• 1/4 cup mayonnaise
• Fresh raw vegetables such as carrots, endive, green beans, or thinly sliced radishes, for serving

Notes

For directions on how to make this recipe, visit this blog post.