‘Tis the season for all things pumpkin spice. If you love all things pumpkin spice but are looking for healthy alternatives, give these muffins a try. The spice combo is perfect and chocolate chips are always a nice addition!
Gluten Free Pumpkin Chocolate Chip Muffins
Ingredients
- 2 large eggs
- 3/4 cup unsweetened almond butter
- 1/2 cup grade B maple syrup or honey
- 1/2 cup pumpkin puree
- 3 tablespoons softened palm shortening ghee, or coconut oil
- 2 teaspoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup arrowroot powder
- 1 1/2 tablespoons ground cinnamon
- 2 teaspoons ground nutmeg
- 2 teaspoons grain-free baking powder
- 1/2 teaspoon grated lemon zest
- 1/2 teaspoon ground ginger
- 1/4 teaspoon sea salt
- 1/4 cup chocolate chips dairy/soy/gluten-free
Instructions
- Find the instructions for this recipe at Danielle Walker's website.
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