Banana bread is a staple in our house. It’s the perfect easy breakfast or snack to have at home or on the go. I love to make a big batch of these to have on hand!
I have tried a bunch of tasty, healthy recipes but the tricky part for me was finding a good egg-free recipe that wasn’t too gooey and had a nice texture.
Whether you are egg-free or not, this healthy banana bread recipe is the best! I always opt to make muffins instead of banana bread as I find they are easier to grab and go- and they take less time to cook!
Vegan Almond Flour Banana Bread
Ingredients
- 2 1/2 cups Almond Flour
- 1/2 cup Arrowroot Starch
- 1 tsp Baking Soda
- 2 tsp Cinnamon
- 1/2 cup Coconut Sugar
- 1/2 tsp Salt
- 1 tsp Vanilla Extract
- 1 tbsp Apple Cider Vinegar
- 3 Very Ripe Bananas fresh or thawed from frozen
Instructions
- To view instructions, visit Detoxinista's website.
No Comments