I have tried a lot of healthier caesar dressings and this one is BY FAR the best recipe out there. It is adapted from Half Baked Harvest’s Kale Caesar Salad with Sweet Potatoes & Crispy Chickpeas. Her salad recipe is delicious but over the years, I have found ways to adapt it and make it even yummier!
Vegan Caesar Salad Dressing
Ingredients
- 1/3 cup extra virgin olive oil
- 1 juiced lemon
- 2 tablespoons dijon mustard
- 2 tablespoons tahini
- 1 tablespoons coconut aminos
- 2 cloves garlic grated
- kosher salt and black pepper
- 1 tablespoons fresh chopped parsley
- 1/2 teaspoon fish sauce (if you aren't a strict vegan)
Instructions
Put all ingredients into a jar. Mix well with an immersion blender. Slowly add oil while running the blender. Blend until fully combined.
Notes
My favorite way to eat this dressing is over arugula, banza noodles, and pine nuts!
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